Breakfast Ideas (toddlers/adults)

My biggest challenge in the kitchen is to get a lot done in the least amount of time, as easily as possible!

While being a fan of fresh food, I also don’t want to live in the kitchen. This mashed potatoes recipe is just what you need, if you agree to everything I just said!

Very simple to make!

Ingredients/Instructions:

  • Wash, peal and boil 4-5 large potatoes
  • Mash or finely chop everything
  • In a pan heat 2 tbsp oil, medium heat.
  • Add 2-3 green chilies or chili flakes in the end
  • Sauté sliced onions until translucent
  • Add a cup full of green peas
  • Cook on low for 2 mins
  • Now add salt, turmeric 1/2 tsp sugar
  • While on low flame add the potatoes, mix until well combined, can add 1-2 tbsp water if it looks too dry
  • Top it off with some fresh herbs, cilantro/basil etc., potatoes are good that way, they take what you give!

That is it! Now use this to make a breakfast grilled sandwich, samosas, veggie wrap or just eat it the traditional way with dosa or poori!

This potato filling with bread is an award winning combination, I kid you not! Your kids will come running back for more, I can’t promise the adults would have not finished it all by then!

Stays in the fridge for upto a week, you can always put it in the freezer depending on your needs!

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