Air Fryer Baby Corn


Quick, delicious, no mess and a lil less guilt!

Crispy baby corn, sautéed in home made chili garlic sauce with onions, peppers, celery and topped with sesames seeds.

Serves : 2
Prep time: 50MINS

Ingredients

FOR THE BATTER

  • Baby corn
  • Rice Flour 4tbsp
  • Corn Flour 2tbsp
  • Salt 1/2 tsp
  • Garlic Powder 1tbsp
  • Pepper Powder 1tsp
  • Oil 2tbsp
  • Home Made Chili Paste 1/2tbsp
  • Water as needed

FOR THE SAUCE

  • Cubed Red Onions 1/2cup
  • Cubed Greed Bel Peppers 1/2cup
  • Celery Chopped 1/2cup
  • Ginger & Garlic Grated 1tsp each
  • Home Made Chili Paste 1/2tbsp
  • Soy Sauce 4tbsp
  • Rice Vinegar 2tbsp
  • Ketchup 3tbsp
  • Corn Starch 2tbsp
  • Water 2tbsp
  • Salt to taste

Directions

FOR THE BATTER

  • Pre heat the air frier @350 for 8mins
  • Mix all the ingredients
  • Massage the flour onto the baby corn
  • Sprinkle water little by little until you have a thick evenly coated baby corns
  • Spread the battered baby corn in the Air Frier (divide into 2 batches for crispier texture)
  • Bake for 15 to 18 mins

FOR THE SAUCE

  • Lightly sauté veggies in the same order mentioned above and go about it until you are done
  • Quickly stir them all together add a couple tbsps of water to adjust the consistency to your liking
  • Add the air fried baby corn mix & serve
  • Garnish with white sesame seeds

NOTE

  • Keep an eye on the air-frier so they don’t over cook
  • Blanching is not required as the baby corn is generally soft and cooks faster
  • Use a wider pan on high flame for the sauce
  • Mix the air fried baby corn into the sauce just before serving

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